OUR DESSERTS

Product No: TYB001

Case Size: 18

A rich, fudgy chocolate brownie with a crisp top and deep cocoa flavour

Egg, milk, soya, wheat

Product No:  TYB002

Case Size: 16

Toasted pecans and crushed pretzels in a golden caramel layer, set on a crisp buttery base

PB, wheat, soya, pecans

Product No: TYB003

Case Size: 18

Creamy raspberry and oat slice with a touch of whisky - a twist on the tradition cranachan

Soya, PB, NGCI

Product No: TYB004

Case Size: 16

A golden oat flapjack with bursts of blackcurrant and a smooth white chocolate finish

NGCI, milk, soya

Product No: TYB005

Case Size: 18

Zingy lemon paired with warming ginger in a soft, spiced slice with a glossy finish

Wheat, milk, egg

Product No: TYB006

Case Size: 14

A buttery shortbread base layered with a smooth salted caramel and a rich dark chocolate

PB, wheat, soy

Product No: TYB007

Case Size: 14

Crisp biscuit pieces, marshmallows, and chocolate all packed into a rich, chewy rocky road slice

Wheat, soy, milk

Product No: TYB008

Case Size: 18

A vibrant slice bursting with zesty lemon, juicy raspberries, and delicate hibiscus floral notes

PB, NCGI, soya

Product No: TYB009

Case Size: 18

A moist spiced carrot cake layered with a creamy frosting

NGCI, egg, milk

Product No: TYB010

Case Size: 24

A gooey brown sugar blondie, filled with a layer of raspberry jam, topped with a whole and broken jammy dodgers and white chocolate chips

PB, wheat, sulphites, oats

NGCI, egg, milk

Product No: TYB011

Case Size: 24

A biscoff and digestive biscuit tiffin base covered with dark chocolate and topped with biscoff pieces, finished with a drizzle of biscoff sauce

PB, wheat, soya