Our Team

  • A man in a white chef's coat and black hat standing in front of a wall with a sign that reads "Terry's Batisserie" and a logo featuring a stylized face wearing glasses and a chef's hat.

    Mohan

    Head Pastry Chef

    Mohan has transformed our plant-based and NGCI range, creating innovative, lower-sugar recipes that never compromise on flavour. His journey has taken him from world cruise ships sailing across America, followed by time in a specialist bakery in San Francisco, and then to ten years mastering recipe development in Bermuda. After returning to India to consult with bakeries across the region, Mohan joined Terry’s—bringing with him a depth of experience that continues to inspire everything we create.

  • A man in a chef uniform holding a tray of assorted donuts, standing near an open refrigerated door in a bakery or kitchen.

    Francis

    Head Development Chef

    Francis brings decades of expertise to our kitchen, previously training in Japan and going on to work in one of the largest food production sites in the UK, Bakkavor. His work in new product development ensures that every creation is both commercially successful and true to the high standards of Terry’s Patisserie.

  • A young boy wearing a plastic apron standing in front of a wall sign that reads 'terry's Patisserie'.

    Stuart

    Head of Food

    Stuart brings decades of high-level culinary experience, having worked at prestigious establishments including The Savoy, Gleneagles, and as the first Head Chef at The Left Bank Hotel. With 4–5 AA Rosettes to his name, he now serves as Vice Chairman of the British Culinary Federation and Lead Mentor Chef for WorldSkills UK. His expertise and leadership continue to inspire the next generation of chefs while driving innovation in our kitchen.”,

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    Ian

    Production Manager

    With nearly 30 years of experience, Ian began his career at just 15 as an apprentice in catering. Now our production manager, he’s known for his speed, precision, and hands-on approach — ensuring every order leaves our doors smoothly and on time for our customers

  • A man wearing glasses and a white chef's coat with a black apron stands with his arms crossed in front of a black wall with partially visible white and yellow text.

    Görkem

    Pastry Chef

    Baking runs in Görkem’s blood. With both his grandfather and father as Turkish bakers, he carries forward a proud family heritage in everything he creates at Terry’s Patisserie

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    Sneha

    Pastry Chef

    Sneha is one of our youngest pastry chefs, bringing a fresh perspective and artistic flair to the team. Her creativity shines through in every detail, from design to finish, adding a modern edge to Terry’s Patisserie’s signature desserts.

  • A woman standing in front of a wall with a sign that reads 'Terry's Patisserie'. She is wearing a white chef's coat, a navy apron with white stripes, and a red hairnet. She is smiling slightly and has her hands clasped in front of her.

    Purity

    Pastry Chef

    Purity has been a patisserie chef for many years. She recently moved over to UK to join husband Francis after caring for her family and is continuing her patisserie journey here at Terry’s.

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    Ashton

    Logistics Manager

    Ashton has grown with us from kitchen porter to Logistics Manager in just two years. Alongside his role, he is completing his FDQ Level 3 Diploma in Food Industry Technical Management with Cambrian Training — a true reflection of his drive and commitment to both personal growth and the success of Terry’s Patisserie.

  • A woman in a white chef's coat standing in front of a wall with a sign that reads 'Terry's Patisserie' with a gold circle logo to the left. She is smiling and has long blonde hair tied back in a ponytail.

    Caroline

    Production Team

    Caroline has been with us since March 2022. She helps us with the final stages of production including, the finishing touches and packing to ensure the products get delivered to perfection.

  • A woman in a white chef's coat smiling and holding a coffee mug.

    Terry

    Founder

    Terry is the woman who started it all. With her love and passion for patisserie and baking she had a vision. Without Terry, we wouldn’t be in the position we are today. A truly wonderful lady!

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    Rhys

    Business Development Director

    Rhys is the glue that holds Terry’s together. Rhys is carrying on Terry’s name of mastery in patisserie by ensuring he keeps a loyal, hard-working team. As well as providing first class services to his customers and the community.

  • A smiling woman in a chef uniform standing in front of a wall with a sign that says "Terry's Patisserie".

    Kelly

    Sales Executive

    Kelly brings a wealth of experience working with people and supporting customers across a wide range of hospitality settings. She works closely with each client to understand their needs, offering hands-on support and clear guidance from initial conversations through to ongoing service.

    Friendly, organised, and highly responsive, Kelly is dedicated to making sure customers feel supported and confident in every aspect of working with us. Building long-term relationships and delivering a smooth, reliable experience is at the heart of her role.

  • A young woman with glasses and long brown hair standing in front of a wall with the logo of Tery's Patisserie. She is wearing a black and white striped sweater and blue jeans, smiling at the camera.

    Phoebe

    Technical Executive

    Phoebe has become our technical executive after working part time in the kitchen alongside her A Level studies. After only a few months of taking on the technical role, Phoebe got us through our Compass audit with an A grade!

  • Man standing in front of a sign that reads 'Terry's Patisserie' with a logo on a plain wall.

    Patrick

    Accounts Manager

    Patrick manages all our accounts to ensure we are staying on track regarding finances. He is super organised and knows where every single thing is kept!

Past Team Members

We would like to raise a special mention to some of our past team members from Terry’s who helped us to get to where we are today.

 
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    Jason

    Ex Pastry Chef

    YEARS SERVED: 2013 - 2021

    Jason was our first ever apprentice pastry chef. He was delicate with his finishing on our products and also versatile as he would help with paperwork and admin. Jason is a very talented individual and we are very grateful for his work. He helped Terry’s Patisserie grow and his effect still shows here.

  • A young man with brown hair, wearing a tan blazer and white shirt, sitting and holding a glass of beer, smiling in front of a brown textured wall.

    Dave

    Ex Logistics/Transport

    YEARS SERVED: 2012 - 2019

    Dave started here at Terry’s as our driver but, helped out in various ways. He used to own a business which enabled him to help with the efficiency of our business. He would also make equipment and fix anything that needed. Dave was someone who really did help Terry’s get to the position we stand today.