OUR DESSERTS

Pear mousse with a pear filling covered in a pear glaze sat on a gluten free soba with a chocolate stalk.

Quantity per box: 16

Strawberry vegan mousse with a lychee filling covered in a strawberry glaze sat on a gluten free soba sprinkled with golden sugar.

Quantity per box: 16

Orange cake with tofu chocolate mousse filled with orange cream dipped in dark chocolate finished with chocolate mousse.

Quantity per box: 12

Matcha sponge with a white chocolate mousse finished with a matcha glaze.

Quantity per box: 32

Chocolate mousse with orange cream dipped in dark chocolate decorated with orange cream and chocolate decoration sat on a sable biscuit.

Quantity per box: 25

Sweet tartlette with almond frangipane, slices of tinned peach finished with a thin glaze.

Quantity per box: 15

Sweet tartlette with a cherry jam and almond frangipane, topped with almond flakes finished with royal icing and a glacier cherry.

Quantity per box: 15

Diced brioche with custard and chocolate chips topped with apricot jam.

Quantity per box: 9

Sweet tartlette filled with custard and fresh rhubarb topped with a glaze and pistachio nibs.

Quantity per box: 9

Chocolate sponge, mousse and cherry filling topped with milk chocolate flakes and a dark pitted cherry.

Quantity per box: 15