OUR DESSERTS

Fruit

Seasonal fruits transformed into bright, memorable desserts.

 
 

  • Product No: WRM002

    Case Size: 15

    Sweet, sliced apple topped with a brown sugar caramel sauce and puff pastry

    Wheat, PB

  • Product No:  FRU001

    Case Size: 16

    A light and creamy Italian classic made with fresh cream, Madagascan vanilla, and a delicate set for a smooth, elegant finish

    Milk

  • Product No: PRM008

    Case Size: 14

    A vanilla sponge base with blackcurrant mousse sprayed with purple, white chocolate and garnished with mixed fruit jam

    PB, NGCI

  • Product No: LBS003

    Case Size: 13

    Moist red velvet sponge layered with strawberry mousse and strawberry gel, coated in a vibrant red glaze, and topped with a swirl of fresh cream

    Milk, soya, egg, wheat

  • Product No: TA006

    Case Size: 12

    Buttery tart shell with creamy custard and tart rhubarb, finished with a glossy glaze

    Egg, sulphites, milk, wheat, soya

  • Product No: TA005

    Case Size: 12

    A delicate tart filled with soft marshmallow and tangy passionfruit curd, finished with a zesty lemon glaze, topped with elegant dark chocolate strips and a gold-dusted white chocolate curl.

    Wheat, soya, milk, egg, sulphites

  • Product No: FRU002

    Case Size: 9

    A vibrant classic made with juicy seasonal berries gently set in a soft bread casing.

    Wheat, soya

  • Product No: PRM005

    Case Size: 14

    Layers of shortbread and vanilla sponge with passionfruit mousse and gel, coated in yellow glaze and coconut, topped with passionfruit glaze and candied mango

    PB, NGCI, soya, sulphites